Irish Fish Pie: A Delicious Seafood Delight

Introduction to Irish Fish Pie:

Irish Fish Pie is a comforting and hearty dish that showcases the
bounty of Ireland's coastal waters. This classic dish features a
medley of fresh fish and seafood, such as cod, salmon, and shrimp,
smothered in a creamy sauce and topped with mashed potatoes. Irish
Fish Pie is a favorite among seafood lovers and is perfect for special
occasions or cozy family dinners.

History of Irish Fish Pie:

Fish pies have been enjoyed in Ireland for centuries, evolving from
traditional methods of preserving and preparing fish. The use of
seafood in Irish cuisine reflects the country's strong connection to
the sea and the availability of fresh catches along its rugged

Irish Fish Pie became popular as a way to showcase a variety of fish
and seafood in a comforting and satisfying dish. Over time, different
regions in Ireland developed their own versions of Fish Pie,
incorporating local ingredients and flavors. Today, Irish Fish Pie
remains a cherished part of the country's culinary heritage.

Ingredients for Irish Fish Pie:

For the Filling:

1 pound mixed fresh fish (such as cod, salmon, haddock), cut into chunks
1/2 pound shrimp, peeled and deveined
1 onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup fish or seafood broth
1/2 cup heavy cream
1 tablespoon chopped fresh parsley
Salt and pepper, to taste
Juice of 1/2 lemon

For the Mashed Potato Topping:

2 pounds potatoes (such as russet or Yukon Gold), peeled and quartered
1/2 cup milk
4 tablespoons butter
Salt and pepper, to taste


Prepare the Mashed Potatoes:

In a large pot, cover the peeled and quartered potatoes with cold water.
Bring to a boil, then reduce heat to medium-low and simmer for 15-20
minutes until potatoes are tender.
Drain the potatoes and return them to the pot.
Add milk, butter, salt, and pepper to the potatoes. Mash until smooth
and creamy. Adjust seasoning to taste.

Make the Fish Filling:

In a large skillet or saucepan, melt butter over medium heat.
Add chopped onion and minced garlic. SautΓ© until softened.
Stir in flour to create a roux.
Gradually add fish or seafood broth, stirring constantly until smooth
and thickened.
Add heavy cream, chopped parsley, salt, pepper, and lemon juice. Mix well.
Add the chunks of fish and shrimp to the sauce. Cook for 5-7 minutes
until seafood is cooked through.

Assemble the Fish Pie:

Preheat your oven to 375°F (190°C).
Transfer the fish and seafood mixture to a baking dish.
Spread the mashed potatoes evenly over the top of the fish filling.

Bake the Fish Pie:

Place the assembled pie in the preheated oven.
Bake for 25-30 minutes or until the top is golden brown and the
filling is bubbling.

Serve and Enjoy:

Remove the Irish Fish Pie from the oven and let it cool slightly.
Serve warm, garnished with additional chopped parsley.
Enjoy this delicious seafood pie with a side of green peas or a fresh salad.


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Irish Fish Pie is a delightful dish that celebrates the flavors of
Ireland's coastal waters. With its rich and creamy seafood filling
topped with buttery mashed potatoes, this pie is a true comfort food
that will warm your heart and satisfy your taste buds. Enjoy the taste
of Ireland with every bite of this delicious Fish Pie!


This recipe for Irish Fish Pie captures the essence of this classic
dish, highlighting its history, ingredients, and preparation method.
Dive into the flavors of the sea with this hearty and satisfying
seafood pie, perfect for sharing with family and friends!

Emerald Isle Eats