Irish Pasties: A Delicious Handheld Tradition

Introduction to Irish Pasties:

Irish Pasties are savory hand pies filled with a delicious combination
of meat, potatoes, onions, and seasonings, all encased in a flaky
pastry crust. These portable and satisfying pastries are perfect for
on-the-go meals or picnics and are cherished for their hearty flavors
and comforting appeal. Irish Pasties are a testament to Ireland's
culinary heritage, showcasing the country's love for simple yet
delicious fare.

History of Irish Pasties:

Pasties have a long history in Ireland, with roots dating back to the
18th century when they were introduced as a convenient and portable
meal for miners and laborers. The original Cornish pasty from England
inspired the Irish version, which was adapted to incorporate locally
available ingredients such as potatoes, meat, and onions.

Irish Pasties quickly became a popular choice for lunches and snacks
among workers and travelers due to their convenience and satisfying
nature. Today, Irish Pasties remain a beloved dish, enjoyed by people
of all ages for their wholesome flavors and versatility.

Ingredients for Irish Pasties:

For the Pastry:

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold butter, cut into cubes
1/4 cup cold water

For the Filling:

1 cup cooked and diced potatoes
1 cup cooked and diced beef or lamb (leftover roast works well)
1 onion, finely chopped
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (optional)
1 egg, beaten (for egg wash)


Make the Pastry:

In a large bowl, combine the flour and salt.
Add the cold butter cubes and use a pastry cutter or fork to cut the
butter into the flour until it resembles coarse crumbs.
Gradually add the cold water, mixing until the dough comes together.
Shape the dough into a ball, wrap in plastic wrap, and refrigerate for
at least 30 minutes.

Prepare the Filling:

In a mixing bowl, combine the diced potatoes, diced meat, chopped
onion, salt, pepper, and fresh parsley (if using). Mix well to

Assemble the Pasties:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled pastry dough into a
circle about 1/8 inch thick.
Use a round cutter or plate (approximately 6 inches in diameter) to
cut out circles from the dough.
Place a spoonful of the filling mixture onto one half of each pastry
circle, leaving a border around the edges.
Fold the other half of the pastry over the filling to create a
half-moon shape. Press the edges together to seal.
Crimp the edges with a fork to seal further and create a decorative pattern.
Place the assembled pasties on the prepared baking sheet.

Bake the Pasties:

Brush the tops of the pasties with beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pasties are
golden brown and cooked through.

Serve and Enjoy:

Remove the Irish Pasties from the oven and let cool slightly.
Serve warm as a delicious handheld meal or snack.


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Irish Pasties are a delightful example of Irish comfort food, offering
a savory and satisfying experience in a convenient handheld form. With
their flavorful filling and flaky pastry crust, these pasties are
perfect for enjoying on the go or as a comforting meal at home.
Embrace the warmth and tradition of Irish cuisine with every bite of
these delicious pastries!


This recipe for Irish Pasties captures the essence of this beloved
Irish dish, highlighting its history, ingredients, and preparation
method. Enjoy the flavors of Ireland with these savory hand pies and
savor the rich heritage of Irish culinary traditions!

Emerald Isle Eats