Irish Potato Rolls: A Soft and Fluffy Taste of Ireland

History of Irish Potato Rolls:

Irish Potato Rolls are a delightful bread variation that incorporates mashed potatoes into the dough, resulting in soft, tender rolls with a hint of sweetness. This bread reflects Ireland's reliance on potatoes as a staple crop and showcases the ingenuity of Irish bakers in creating delicious and versatile baked goods.

The history of using potatoes in bread-making dates back to times of hardship in Ireland, particularly during the Great Famine (1845-1852) when potatoes were a crucial food source. Incorporating mashed potatoes into bread recipes helped stretch flour supplies and provided added moisture and texture to baked goods.

Irish Potato Rolls evolved from traditional soda bread and yeast bread recipes, with bakers experimenting to create softer and more pillowy rolls. Over time, these rolls became a beloved accompaniment to meals and a favorite treat for special occasions.

Today, Irish Potato Rolls are enjoyed throughout Ireland and beyond, cherished for their fluffy texture and slightly sweet flavor. They are often served warm with butter or used as sliders for sandwiches, adding a touch of Irish charm to any meal.


2 cups mashed potatoes (cooled to room temperature)

4 cups all-purpose flour, plus extra for dusting

1/4 cup granulated sugar

2 1/4 teaspoons active dry yeast (1 packet)

1 cup warm milk

1/4 cup unsalted butter, melted

1 teaspoon salt

1 large egg, beaten (for egg wash)

Optional: sesame seeds or poppy seeds for topping


In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the milk mixture and let it sit for 5-10 minutes until foamy.

Add the cooled mashed potatoes, melted butter, and salt to the bowl with the yeast mixture. Stir to combine.

Gradually add the flour, one cup at a time, stirring until a soft dough forms.

Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, spaced slightly apart.

Cover the rolls with a clean kitchen towel and let them rise again for 30-45 minutes, or until puffy.

Preheat the oven to 375°F (190°C). Brush the risen rolls with beaten egg and sprinkle with sesame seeds or poppy seeds, if desired.

Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Remove the rolls from the oven and let them cool on a wire rack for a few minutes before serving.


Irish Potato Rolls, potato bread rolls, Irish bread recipe, potato yeast rolls, fluffy dinner rolls


#IrishPotatoRolls #IrishBread #PotatoRolls #IrishRecipes #PotatoBread #BreadRecipe #FluffyRolls #StPatricksDay

Enjoy the soft and fluffy goodness of Irish Potato Rolls, a delightful bread that embodies the warmth and comfort of Irish baking traditions. Whether served fresh from the oven or toasted with butter, these rolls are sure to become a family favorite. SlΓ‘inte!