Skillet Fudgy Irish Brownie Pudding


Skillet Fudgy Irish Brownie Pudding is a decadent dessert that combines the rich flavors of dark chocolate with the warmth of Irish whiskey. Baked in a cast-iron skillet, this indulgent treat has a crispy exterior and a gooey, fudgy center, making it perfect for sharing with friends and family.


Irish brownies are a delightful twist on the classic American brownie, often infused with Irish whiskey for a distinctive flavor profile. The addition of whiskey adds depth and complexity to the chocolatey dessert, making it a popular choice for special occasions in Ireland. Baking brownies in a skillet creates a unique texture and presentation, enhancing the overall experience of this beloved treat.


1 cup (225g) unsalted butter

1 cup (200g) granulated sugar

3/4 cup (150g) packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1/2 cup (60g) unsweetened cocoa powder

1 cup (120g) all-purpose flour

1/2 teaspoon salt

1/4 cup (60ml) Irish whiskey

1 cup (180g) semisweet or dark chocolate chips

Powdered sugar, for dusting


Preheat and Prepare:

Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet with butter or non-stick cooking spray.

Mix the Wet Ingredients:

In a microwave-safe bowl, melt the butter. Allow it to cool slightly.

In a large mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until smooth.

Add the melted butter and whisk until well combined.

Combine Dry Ingredients:

Sift in cocoa powder, flour, and salt into the wet ingredients.

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Add Whiskey and Chocolate Chips:

Stir in Irish whiskey and chocolate chips into the brownie batter.

Bake the Brownie Pudding:

Pour the brownie batter into the prepared cast-iron skillet, spreading it evenly.

Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly gooey.

Serve and Enjoy:

Remove the skillet from the oven and let it cool slightly.

Dust with powdered sugar before serving.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.


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Indulge in the rich and fudgy goodness of Skillet Fudgy Irish Brownie Pudding, a delightful dessert that's perfect for any occasion!

Feel free to adjust the recipe to your taste preferences and enjoy this delicious Irish-inspired dessert. If you have any more questions or need further assistance, please let me know!

Emerald Isle Eats