Irish Apple Cake: A Taste of Tradition and Comfort

History of Irish Apple Cake:

Irish Apple Cake is a beloved dessert that embodies the rustic charm and wholesome flavors of traditional Irish baking. This cake has been a staple in Irish households for generations, often made with locally grown apples and basic pantry ingredients.

The history of Irish Apple Cake dates back to a time when apples were abundant in the Irish countryside, particularly during the autumn harvest season. Irish bakers would transform these apples into delightful cakes that could be enjoyed as a simple treat or served with a cup of tea.

The simplicity of Irish Apple Cake reflects the resourcefulness of Irish cooks, who relied on readily available ingredients to create delicious and satisfying desserts. The cake is typically made with a moist, buttery batter and filled with layers of tart apples, providing a burst of fruity flavor in every bite.

Irish Apple Cake is often associated with family gatherings, harvest festivals, and celebratory occasions. It symbolizes the warmth of Irish hospitality and the joy of sharing homemade treats with loved ones.


For the Cake:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

2 cups peeled and diced apples (such as Granny Smith or Braeburn)

For the Topping:

1 tablespoon granulated sugar

1/2 teaspoon ground cinnamon


Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs, one at a time, followed by the vanilla extract.

Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.

Gently fold in the diced apples until evenly distributed throughout the batter.

Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.

In a small bowl, combine the tablespoon of sugar and half teaspoon of cinnamon for the topping.

Sprinkle the cinnamon sugar mixture evenly over the top of the cake batter.

Bake in the preheated oven for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.


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Enjoy the delightful flavors of Irish Apple Cake, a timeless dessert that captures the essence of Irish home baking. Whether served warm with a dollop of whipped cream or enjoyed as a snack, this cake is sure to evoke feelings of comfort and nostalgia. SlΓ‘inte!